Hallows Blessings!
Tuesday, October 31, 2023
Hallows Everyday 31
Monday, October 30, 2023
Hallows Everyday 30
Sunday, October 29, 2023
Hallows Everyday 29
Cast the Circle, made it bound,
Hagstone, besom, cup and flame,
We ride the way in the Lady's name.
Here is Her wisdom, for She is within.
Here is Her mystery where magick begins.
Circle of Power, Circle of Might,
Our circle is cast in the dark of the night!
Saturday, October 28, 2023
Hallows Everyday 28
The old fire does smoke and burn,
a beacon light we bid ye follow.
O Spirits to the Circle come,
Enjoy our feast this Hallows’ Night.
About the fire burning bright,
gather ye Old Ones, Spirits, and Shades,
Come ye to this hallowed ground,
unto the joyous rites here made.
Dance and tread the Castle’s Round.
By Witch’s Dance and serpent coil,
Beloved Dead, we thee invoke
The witch’s pot to gently boil,
amidst the sweet and rising smoke.
O Spirit presence draw ye near,
voices whisper and visions show
In fire, incense, and shadows appear,
all the witch would seek to know.
By skull and bones crossed we conjure thee, Come ye forth, so shall it be.
Thursday, October 26, 2023
Hallows Everyday 26
A Magic Potion Just For You
Find a very tall black hat;
Fill it with a squeaky bat.
Catch a clever shiny crow;
Gather up the pumpkins' glow.
Call your black cat home to you;
Summon up a ghost or two.
Throw in lots of special treats,
Like candy corn and lizard feets.
Simmer, bubble, stew and wait....
Then it's time to celebrate!
- Laura J Perin, needlework designer
from her blog, two-handedstitcher.blogspot.com
Wednesday, October 18, 2023
Hallows Everyday 18
|
Prayer and Offering for the Dead One of the most poignant and powerful things you can ever do is offer a prayer for the dead. This can be done at any time during the year. Between Hallows and the Winter Solstice is an especially powerful time for these offerings as well as the time of year when your loved one passed. What you need: 1 White votive candle. Offering of your choice Picture of your loved one What you do: Light a white votive candle. Lay your offering on your ancestral altar, or next to a picture of your special loved one. Hold your hands together in the prayer position. Say: From the dawn of your birth To the sunset of your death I honor you. From the mission you completed To your duties left undone I honor you From the seasons of your being Through the cycle of your life I honor you From your time beyond the veil Till your earth entrance back again May the Spirits support you May the Goddess surround you May my healing love reach you From this moment until the end of time. So mote it be. (author unknown) Place the offering (with the exception of incense) outside, on the ground or bury in the ground. |
Tuesday, October 17, 2023
Hallows Everyday 17
Samhain
October 31st
“The Witches’ New Year”
Correspondences
Colors: Black, Orange, Red, Brown, yellow
Stones: Obsidian, Bloodstone, Onyx, Jet
Herbs, Plants & Spices: Bay, Cinnamon, Cloves, Ginger, Pumpkin, Sunflowers, Rosemary, Mugwort, Myrrh, Sage
Ritual
Sit skyclad or loosely clothed.
Light a white, black, orange or red candle and place so the reflection appears in a mirror or bowl of water. Meditate on the image, reflecting on and connecting with those who have passed on.
Take a bite of bread and a sip of wine or cider, alternating until gone. Blow out the candle.
Blessed Be.
Spells
TO REMEMBER A PAST LIFE
Set a white candle next to a mirror so the light from it can hit your face but you will not see the candle in the mirror. Turn off the lights and sit in front of the mirror.
Look into your eyes and say the words:
“Oracle of lunar light, Send me the second sight”
Repeat and concentrate until your reflection becomes that of someone else. Try to look at the face, body, clothing and surroundings to understand more about your past life.
Monday, October 16, 2023
Hallows Everyday 16
Sunday, October 15, 2023
Hallows Everyday 15
Dear Ancestor
Your tombstone stands among the rest;
neglected and alone
The name and date are chiseled out
on polished, marbled stone
It reaches out to all who care
It is too late to mourn
You did not know that I’d exist
You died and I was born.
Yet each of us are cells of you
in flesh, in blood, in bone.
Our blood contracts and beats a pulse
entirely not our own.
Dear Ancestor, the place you filled
one hundred years ago
Spreads out among the ones you left
who would have loved you so.
I wonder if you lived and loved,
I wonder if you knew
That someday I would find this spot,
and come to visit you.
- unknown author-
Friday, October 13, 2023
Hallows Everyday 13
Scarecrow Samhain Blessing
Wednesday, October 11, 2023
Hallows Everyday 11
Ancestors, who are they? What if you’re adopted and have no background on your bloodline? What if there are ancestors who committed crimes, incest and you don’t want to be connected to them?
These are questions I am asked all the time. And I have a very simple answer: you need only be in touch with those who are of integrity and love you unconditionally. As for bloodlines, your adoptive family’s ancestors are your ancestors. Then there are the ancestors who were people we were especially connected to by friendship, by what I call breed - our kind, folks who practiced as we do and may have been teachers, people we admired. All of these are available to us by making the connection through the mists.
There is also the Hidden Company, witches, sorceresses, priestesses who have remained close to this world to assist us.
You make the effort, you do the work, and that connection will come if you are serious. This is a good time to make those efforts, while the mists or veil are thinnest.
Ancestral veneration, I believe and have experienced, brings great rewards. Ultimately, like all of this work we do, takes effort, dedication, and a bit of time. Take the time, make the effort.
Tuesday, October 10, 2023
Hallows Everyday 10
Tuesday, October 25, 2022
Potions Rare
The Brewer
Now for the recipe!
The White Witch
For your sipping pleasure on Hallows, May I suggest a White Witch!
Let ice cream soften a bit then add all ingredients into a blender. Blend until smooth and serve. Makes 1 serving.
http://www.hollyscheatday.com/the-white-wi
Monday, October 31, 2016
Thursday, October 27, 2016
Hallows Everyday - 27
Wednesday, October 26, 2016
Hallows Everyday - 26
Monday, October 24, 2016
Sunday, October 23, 2016
Tuesday, October 18, 2016
Hallows Everyday - 18
Monday, October 17, 2016
Hallows Everyday - 17
Ingredients
2 large butternut squash or whatever squash you like
29 oz can of pumpkin (NOT pumpkin pie filling)
fingerling potatoes - or any other small potato
2 large apples, peeled, cored, quartered
3 sweet onions, nice and large, chopped
4 stalks of celery, sliced
6 cloves of garlic, peeled and coarsely chopped
2 quarts rich stock - veggie, chicken, or beef
butter
olive oil
barley (quick cooking is fine)
real maple syrup - grade B if you can get it
apple butter or sherry
salt, ground cloves, cinnamon, and allspice
optional: ground beef, stew meat, chicken, or pork - shredded
sour cream or heavy cream
Wash the squash and poke some holes in them, then bake, along with a handful or two of fingerling potatoes and a couple of large peeled, cored, and quartered apples, all having been tossed with some olive oil, in a 350 degree oven until just tender, about an hour. I cool and then cut the squash in half, scrap our the stringy stuff and seeds, peel off the skin and place in a large dutch oven or soup pot, then use a potato masher and mash the squash a bit, leaving it somewhat lumpy. I add the canned pumpkin, mix it well with the squash, then add a good chicken or vegetable stock; I start with a quart to a quart and a half, depending upon how thick I want the soup - I want it nice and thick. I then add the potatoes whole or halved and the apple which I coarsely chop.
In a frying pan, I add a couple of good sized pats of butter and a splash of olive oil, heating over medium heat. I then add 3 chopped onions and 4 celery stalks, sliced, cooking until the onions are browned a bit and the celery is cooked. I then toss in 6 cloves of garlic, chopped coarsely but not minced and let that just cook until fragrant - don't brown the garlic, it will get bitter. Add these veggies to the soup pot and bring to a simmer. Add ½ - ¾ cup of barley (quick cooking is fine) when the soup is very hot. Cook over medium low heat for about an hour. Check the thickness, add more stock if the soup is too thick for your taste. Taste the barley to make sure it is chewy but not hard.
Season with salt to taste, as well as about a 1/2 cup of real maple syrup, grade B if you can get it. Add ¼ teaspoon of group cloves, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground allspice, then mix well. Take a taste and adjust the seasoning and maple syrup to your liking. I also add about a ½ cup of apple butter and blend in well. This is a very forgiving soup, adjust it as you like, add anything extra including more stock to thin if too thick. I have left out the barley and added cooked ditalini instead, but the barley gives it a very nice, traditional flavor. You can also add browned and cooked stew beef or ground beef, shredded chicken or pork, or all three. If you decide to add beef, use a good beef stock for a very rich flavor. I've also added cup of sherry instead of the apple butter and that was quite good too. Do as you will, cackle - just a little witchly humor! ;)
And there you go... a lovely seasonal soup/stew, full of autumn flavors, very easy and very satisfying. I like to serve it with corn bread and plenty of butter. A dollop of sour cream or a splash of heavy cream adds a nice touch too. I would love to hear from anyone who tries this recipe, how you liked it, and how you made it your own.
Blessings dark and deep!





















