1 quart apple cider
1 quart brewed spiced tea
(I like Constant Comment or Vanilla Chai)
3 cinnamon sticks
13 whole cloves
2 - 3 pieces of crystalized ginger (to taste)
1 tablespoon of vanilla extract
Place all the ingredients, except the vanilla extract, into a pot and bring almost to a boil.
Let simmer, covered, for half and hour or so. Strain into a crock pot and add the vanilla
extract, then set to low to keep the brew warm.